Uncategorized November 18, 2011

The Danger of Being Orthodox

Note: the follow-up post on this subject is “What I’m Thinking When The Orthodox Make Headlines,” based on a query from one of my readers in the comments here.

When you’re identifiably Orthodox, you wear your religion on your sleeve.  Literally.  Either you’ve got a yarmulke or a long skirt but everything you do is a walking advertisement for or against your faith, and especially, your brand of your faith.

When you’re not part of a particular community, race, or culture, all “those people” appear alike to you.  You don’t know how to differentiate.  And Orthodoxy is no different.  So when “bad news about the Jews” hits the world, and in today’s tech society, it’s instant and viral, all Ortho-folk look bad.  Of course people are attracted to bad news like bees to honey.  Ever see a newspaper full of good news sell?

Controversial articles attract comments; car wrecks attract rubber-neckers; family drama attracts more family drama.  That’s how we are.

This week I attended two “very Orthodox” weddings.  As I looked around the room at the dancing, men and women each on their own side of the mechitza, black hats and all, I thought to myself:  I know almost everyone in this room.  They are good people, mostly.  Pretty much just trying to do their thing, raise good families, uphold basic values, make a decent living, and be faithful Jews.  Many are truly excellent people.  Exceptionally kind, humble, giving, forgiving, and busy dedicating their lives to helping others both organizationally and personally.  The emotions of joy, love and spirituality ran high in the room.

But then my brain switched to “outsider mode” (it does that often, with apparently no control on my part).  I wondered, if an outsider would walk in here, would they think us bizarre?  Odd?  Phobic?  Hateful?  Rude?

It’s painful.  And I’m not sure what to do about it.

What do you think?

Uncategorized November 16, 2011

Dinner, Again: How I Keep My Family Fed

Sometimes I get asked: “Do you cook dinner EVERY night?”  Well.  That’s a rather personal question.  The question is predicated on the fact that I have a lot of peeps to feed, that I keep strictly kosher, and that I work. So here’s the answer, for posterity.

NO.

Here’s my system.  Please bear in mind that:

  • As confessed previously, I am not a foodie (that’s code for “I don’t like to cook”)
  • I am not a health nut, though I try to upgrade my food wherever possible, like using brown rice and Barilla plus pasta
  • I only cook things that are very, very, very easy.  
  • I also serve some kind of salad/veggie at every meal so I’m not listing that, plus the occasional soup when I’m feeling domestic.

Sunday is mac ‘n cheese.  We usually have some leftovers from Shabbat, but most of us don’t want to even look at them, including myself so I can’t even get annoyed.  We usually run around on Sunday either doing stuff with the kids, catching up on home jobs, and/or chauffeuring the kids to various activities, so it’s gotta be quick and easy.

Monday is always dairy night or pareve (neither meat nor dairy).  Since we keep kosher, the menu plan always breaks down to either meat-based or dairy-based.  I usually serve fish on Monday too, so like salmon and quiche; lasagna; tuna casserole; sushi salad (basically unrolled sushi).

Tuesday is chicken night.  Baked chicken; drumsticks in the crock pot; Asian stirfry.  Sides would be couscous, rice, quinoa, or potatoes.  I have a rice cooker.  It rocks.

Wednesday is meat night.  Usually ground beef cuz it’s cheap and everyone likes it.  I usually mix it with ground turkey (1/2 and 1/2) for health purposes, to the chagrin of my unhealthy children.  Some choices would be spaghetti and meatballs; unstuffed cabbage (the lazy girl’s way to pretend you know how to cook Hungarian); beef stirfry.  I don’t buy roasts or anything fancy, aside from a special Shabbat or holidays.

Thursday is pizza night.  Usually we order it; rarely we go out; occasionally I make it myself.  Thursday night I am already prepping for Shabbat so I go the easy route.

Friday night is… Shabbat!  I pull out all the stops.  Well, for me 🙂  I still only make things that are very, very easy, but I have lots of yummy food.  Shabbat gets its own blog post, so stay tuned.

Saturday night we are all full from all the Shabbat delicacies.  I usually retire without eating any major dinner; my kids might fix themselves grilled cheese or something, and my hubby always enjoys leftovers!

And of course there’s always the occasional night when everything is crazy.  Then either my kids fix dinner, or it’s laissez-faire dinner… which my mother never, ever did… no guilt there or anything…

Uncategorized November 16, 2011

Do You Crave Reese’s Peanut Butter Cups?

I have lots of friends that are baalei teshuvah.  This means they did not grow up Orthodox, but accepted a mitzvah-observant lifestyle in their teen or adult years.

I find it interesting to hear what they miss.  There are plenty of things they don’t miss – although this varies greatly from one person to the next.  Some don’t even want to think about their previous lives, while others look back with nostalgia.

One of my friends has a thing for cheeseburgers.  She seriously misses McDonald’s, Burger King – you name it.  While in Israel, the thrill of the chase for a kosher “cheese”burger is a treasured time.  Others miss the social opportunities, the clothing they no longer wear (and are possibly still hanging in the closet), or the ability to eat anywhere.

I’m not a baalas teshuvah.  I grew up observant.  But there are some things I did take on voluntarily in my adult life.  One of them is cholov yisrael.  Literally, it means “Jewish milk.”  Here’s the background: truly, all milk that comes from a kosher animal (cow, goat) is by definition kosher.  But back in the day, there was a temptation by some dairy farms to dilute their kosher milk with non-kosher milk (pig’s, for example) to save a buck.  Therefore, a rabbinic ordinance was instituted to only drink milk that was milked under Jewish supervision, to make sure no hanky-panky took place.  This milk was called “cholov yisrael.”

When Jews began arriving en masse to the USA, the facts changed.  The USDA regulated milking, and it was a crime to dilute the milk with other forms.  Therefore, it was as though the government was supervising the milking, and all USDA milk was considered kosher and usable.  However, some chose the extra stringency of cholov yisrael anyway, to maintain the custom.  The larger the Jewish commnity, the easier it is to obtain cholov yisrael dairy products.

My husband and I both grew up using plain old dairy products.  When we got engaged and planned to move to Israel, we decided to accept upon ourselves the extra restriction of cholov yisrael.  (In Israel, all the dairy is cholov yisrael… but then we moved to Buffalo Grove, Illinois.)  Practically speaking, what this meant for me was NO MORE REESE’S PEANUT BUTTER CUPS.  Now, this is a big deal.

When I go to the store and see them, I miss them.  In the airport, they talk to me.  At the BP store on a road trip, my mouth waters for them.  But I have never, ever craved a cheeseburger.

Interesting, no?

What’s your experience?

Uncategorized November 15, 2011

5 Excellent Reasons To Wear A Yarmulke/Kippah/Jew Hat

So that kippah thing that guys wear?  It has a coupla names.

  • “Kippah” is Hebrew.  It means “covering.”  Easy enough.  
  • “Yarmulke” is Yiddish, derived from the two Aramaic words “yarei d’malka” which means “reverence for the King” – like, you wear it to demonstrate that there’s someone above you.  Like as in Someone, like as in God.  This explains why guys are supposed to wear one – they are less likely to get that there is a God above.  More likely to believe that they are God’s gift to humanity – or God himself.
  • Epithets such as “beanie,” “Jew-hat” etc.  Fill in your own.  When you or your kid walk around in public with the thing on, you get some interesting comments!

So some people wear them full-time, and some wear them part-time, and some wear them for religious experiences only.  Here are 5 excellent reasons to don the thing.

  1. To cover your bald spot.  Interestingly, some men’s yarmulkes (I shall defer to this name as it’s the one I’m most used to) grow as their hair shrinks.  Draw your own conclusions.
  2. As an act of solidarity with men who have bald spots.  YOUR hair may be thick and the object of envy, but you don the yarmulke to show support to those friends of yours who have not much hair.  Who really has a bald spot?  Only your hairdresser knows for sure.
  3. Nervous habit.  Much more pleasant than biting your nails or clearing your throat, adjusting your yarmulke is the perfect nervous habit.  Whether you’re twisting it on your head (??), moving it higher, lower, or somewhere else entirely, just make sure you don’t give away what’s under it (see #2).  This works particularly well at uncomfortable meetings and while public speaking.
  4. Religious affiliation.  Your yarmulke declares where on the Ortho-spectrum you fall.  Black velvet?  Yeshivish.  White knit?  Modern-Orthodox/Religous Zionist.  Browns football motif?  Hmmm.  Not sure.  In any case, it’s a quick and easy way to avoid a theological conversation surrounding where your sympathies lie. Conversely, you can use this to keep ’em guessing.  One day wear one variety, and next another.  Show your open-mindedness. 
  5. Family ties.  Trying to get into Uncle Louie’s good graces?  Wear the green one from his kid Joey’s bar mitzvah.  Planning on asking great grandma for a loan for your new business venture?  Wear the pink one from her wedding.  Tip: pretend you didn’t realize you were wearing it.
What do you say readers?  Why do you, or don’t you, wear a yarmulke?
Uncategorized November 14, 2011

Mussar

Tonight I taught a Mussar class. Mussar is the organized study of refining our character traits through Judaism.

It dawned on me: all the negativity in the world, and I do mean ALL, can be reversed by studying mussar in tandem with halacha – Jewish law.

Every single time someone is upset, offended, annoyed, enraged, sarcastic, cynical, or rude, it’s a mussar issue. Guaranteed. That means the one experiencing the negative emotions has something to work on.

Incredibly empowering… and burdensome. So much more fun to blame others.
(For a participant’s viewpoint, check out mussarforthemasses.com.)

Uncategorized November 11, 2011

The Food… Oy, The Food

DISCLAIMER:  I am not a foodie.

One of my healthy foodie friends asked me the following question:

“What’s up with the world of traditional Jewish food?  Why is it so slow to change?”   Do you know what she’s talking about?  I will tell you.  Potato kugel, with lots of oil (yum!).  Cholent, with red meat.  Challah, that’s really cake.  Gefilte fish and chicken soup (double yum!).  Ooh, I’m making myself hungry.  Good thing it’s Thursday.

So I do try to be healthy and eat healthy, but seriously, the definition of what that is, is consistently changing.  Dairy: good/bad?  Eggs: good/bad?  Fish: good/bad?  When I have a new Shabbat guest, here’s what I used to ask:  “Any food allergies?”  Now, I ask: “Any food allergies?  Vegetarians?  Vegans?  Do you eat fish/eggs?  Gluten-free?”  So yeah, the playing field has changed.

Does “healthy eating” mean no potato kugel?  Cuz I can use sweet potatoes, less oil and no eggs, and guess what?  It ain’t everyone’s favorite potato kugel no more.  Yeah, yeah, it’s all about moderation… it’s not either/or, it’s “and”… I know all this.  Two factors, though, make it complex.

1. I have kids.
2. I’m a big believer in (cue Tevye) “tradition!”

So firstly, my kids have, ahem, strong opinions about the foods I cook and serve.  Especially for Shabbat and holidays, which are sacrosanct.  But moreover, *I* want my kids to get a huge dollop of tradition each time we celebrate these Jewish moments.

When I used to walk in from school on Friday afternoon, the house smelled heavenly!  Like challah, roast chicken, and that awesome potato kugel.  And you know what?  My love affair with Judaism oozes from what I’ve experienced with not just my mind, but all five senses.  What Shabbat smells like, tastes like, sounds like, feels like, and looks like are extraordinarily important.  My veins flow with this stuff.  And I want it to, for my kids as well.

How much can I tamper with the favorites till it’s just not traditional any more?

I know that many of you place a much lesser emphasis on “tradition” than I… some argue that change and progress are far more important.  But to folks like me, how to balance?

Thoughts?  Input?  Tips?

Uncategorized November 10, 2011

Israel: Love and Frustration

A Facebook friend of mine who made aliyah last year (ie moved permanently to Israel) posted the following:

“I wish born and bred Israelis would understand that I can love Israel and be frustrated by it at the same time!”

Yes!!  True!! Me too.  I wish *I* would understand that.

On my recent trip I felt: intense love, frustration, nostalgia, guilt for moving away (we lived there for 5 years), relief for moving away, homesickness for Cleveland, homesickness for Jerusalem, cynicism at Israeli notions of service, and intense respect for their innovation, gumption, and sheer brilliance.

Hmmm.

You?